Filet Mignon, jalapeno, avacado and hot sauce. |
The second photo is made with Hamachi (yellowtail) on top of a uramaki (inside out roll) that includes mango and fresh spinach. This roll tasted really nice with the ponzu sauce!
Yellowtail with mango and fresh spinach. |
I have become a major fan of sushi and you're making me so hungry right now - going to lunch w/a client - can we come to your house?
ReplyDeleteanytime!!!
ReplyDeletemmmm that looks sooo good! I've never had sushi before, but I know you're a fantastic cook, so I bet it's delicious! ;)
ReplyDeleteafter my dessert class I want to learn how to do sushi. That will just about guarantee my hubby never leaves me for a 20 year old. haha, Clare
ReplyDeleteLooks so great! You are making me hungry!
ReplyDeleteTried this recipe and it was awesome! My guests were impressed and ate every bite!
ReplyDeleteThanks!
Butterfly