Gnocchi

Friday I made homemade gnocchi andAlfredo sauce. The gnocchi turned out really good. I need a non-reactive pot however, because the dumplings turned a little gray. I began my dinner party with garlic cheese baguettes, broiled then topped with bruschetta made with chopped black and green olives, basil, Roma tomatoes, shredded Parmesan cheese, garlic, olive oil and balsamic vinegar. I served steamed artichokes, the gnocchi, peppered New York steaks and stir-fired vegetables. Dessert was a shortbread tart topped with lemon curd, strawberries and blue berries.