These are the supplies I used: White fondant, kitchen sizzors,
knife, green & red food coloring, tooth pick for adding color
to fondant, a clear plastic (office paper protector) sleeve with side cut so
that it opens like a book & a couple of papertowels.

Dye some fondant red, roll into a tube
shape, cut in 3 pieces

Roll 3 in the shape of round balls and one oblong.

Cover in plastic sleeve and press to flatten

Roll the oblong first.
This will become the center of the flower (roll fairly tight)

Gently wrap the flat "pedals" (overlapping slightly)
around the center piece.

Continue adding flat pieces until all 3
are around the center.

Slightly press outwardly each "pedal",
cut excess from bottom &
set to dry. 

Dye some green fondant, roll flat, cut in the shape of a leaf.
Then using a knife, cut indentations to look like leaves. 

I made a plate for each guest and used frosting in a squeeze tube to make hearts and write their names. You can prepare plates 4-5 days in advance.