Friday, October 8, 2010

Mekushiko Jin Maki

I am attempting to name this roll "Mexican Sushi" in Japanses. I know, I know: "Another non-fish sushi?", but you try finding sushi grade fish in Bakersfield!!

Guacamole, deep-pit beef, cheddar cheese inside and Mexican cream and hot sauce on top. Very unorthodox, but.......

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