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| These are the supplies I used: White fondant, kitchen sizzors, knife, green & red food coloring, tooth pick for adding color to fondant, a clear plastic (office paper protector) sleeve with side cut so that it opens like a book & a couple of papertowels. |
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| Dye some fondant red, roll into a tube shape, cut in 3 pieces |
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| Roll 3 in the shape of round balls and one oblong. |
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| Cover in plastic sleeve and press to flatten |
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| Roll the oblong first. This will become the center of the flower (roll fairly tight) |
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| Gently wrap the flat "pedals" (overlapping slightly) around the center piece. |
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| Continue adding flat pieces until all 3 are around the center. |
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| Slightly press outwardly each "pedal", cut excess from bottom & set to dry. |
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| Dye some green fondant, roll flat, cut in the shape of a leaf. Then using a knife, cut indentations to look like leaves. |
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| I made a plate for each guest and used frosting in a squeeze tube to make hearts and write their names. You can prepare plates 4-5 days in advance. |
