Fresh Mango, English Cucumber & Crab Salad with Lime & Mint Dreessing

Black Squid Ink Pasta with Shrimp

I will have to confess I made this, but I didn't eat it.....maybe next time. I think it is a very pretty dish though!!

The first picture was after I added two packs of squid ink. I like it better-blacker.

"Baby Cakes"

I made these little cakes for a dinner party that I had. I didn't put enough frosting on them, but they were cute and everyone seemed to like them.